Blog & News

Sanitized food packaging with UV-C LED technology

Blog & News

Harmful germs such as bacteria, yeast and fungi must be completely removed during food packaging. UVC disinfection is a chemical-free cold and dry method which reduces the germ count by 99.9%. By not using chemicals you are sure not to alter the flavor, color or nutritional content of foods and beverages.

It only takes a few seconds of intense UV light to make food-spoiling microorganisms such as bacteria, yeast or fungi on food containers and films harmless.


The use of this technology in the packaging sector translates into great advantages:

  • A longer shelf life and fewer spoiled food remnants and / or economic losses due to contaminated food being produced.
  • Absence of chemical residues on food.
  • Reduction of production times.
  • Easy retrofit of filling and sealing machines with UVC Led systems.
  • Easy shielding of UVC radiation.
  • Long life of LEDs with low energy consumption.
  • Amortization of installation costs within a few months.


The satisfaction of our customers in the world of packaging is driving us to develop and seek new solutions. Our technical offices can respond to your requests



9th International Conference on Predictive Modeling in Food – Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) –

Scroll Up