The International Ultraviolet Association (IUVA) (www.iuva.org) has stated that UV-C (200-280nm) disinfection technologies may play an important role ...
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UV-C LED DISINFECTION SYSTEMS FOR THE FOOD SECTOR Why use UV-C LEDs: UV-C technology has been used for many years in the food sector to improve produc...
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In America, the choices on air disinfection systems adopted within public schools and universities are causing a lot of discussion. To contain and avo...
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It is essential to distinguish between the concept of cleaning and that of disinfection. Cleaning is the mechanical action that leads to the removal o...
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Legionellosis is a bacterial infection caused by various species of bacteria of the genus Legionella. The disease is transmitted mainly by air, theref...
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Harmful germs such as bacteria, yeast and fungi must be completely removed during food packaging. UVC disinfection is a chemical-free cold and dry met...
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In view of the summer and the holidays, one begins to wonder how safe it is to fly. Given the restrictions on intercontinental travel, the most used a...
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The innovation of UVC LED technology Xlite-Fuocofreddo has a very wide experience in the lighting sector, how did you come to the UV-C world? ...
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Ozone is a gas composed of unstable oxygen molecules with a pungent odor and highly reactive. In homes it can be significantly emitted by high-voltage...
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Until a few months ago, UVC represented a niche market: an almost exclusive prerogative of the food, pharmaceutical and healthcare industries. Now UV-...
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